The WSET Level 2 Award in Wines is a significant step in your wine education journey. This rigorous course requires a deep understanding of viticulture, winemaking, and the characteristics of various wine styles. To help you prepare for the exam, we've compiled some practice questions covering key topics. Remember, the key to success is not just memorization, but understanding the underlying principles.
Key Areas Covered in WSET Level 2
Before diving into the practice questions, let's briefly review the core areas covered in the WSET Level 2 curriculum:
- Viticulture: Understanding the influence of climate, soil, and vineyard practices on grape growing and wine quality.
- Winemaking: Familiarizing yourself with different winemaking techniques and their impact on the final product.
- Wine Styles: Developing your ability to identify and describe the key characteristics of various wine styles from around the world.
- Wine Service: Gaining an understanding of proper wine storage, service, and tasting techniques.
- Food and Wine Pairing: Learning the principles of matching wines with different types of food.
WSET Level 2 Practice Questions
Here are some practice questions designed to test your knowledge across these key areas. Remember to consider the reasoning behind your answers.
1. Which factors influence the aroma and flavor profile of a wine?
This question tests your understanding of viticulture and winemaking. A comprehensive answer would cover aspects like grape variety, climate (temperature and sunlight), soil type, winemaking techniques (fermentation, oak aging), and the age of the wine.
2. Describe the key differences between a cool-climate and a warm-climate wine made from the same grape variety.
This probes your knowledge of the impact of climate on wine characteristics. A good answer should contrast the acidity, sugar levels, alcohol content, and overall flavor profiles of wines produced in these different climates. For example, a cool-climate Pinot Noir will likely be lighter in body, higher in acidity, and possess more red fruit aromas compared to a warm-climate Pinot Noir.
3. Explain the process of malolactic fermentation and its impact on wine style.
This question tests your understanding of winemaking techniques. Your answer should explain what malolactic fermentation is (the conversion of malic acid to lactic acid by bacteria), the impact on acidity and flavor (softer, creamier mouthfeel), and the types of wines where it's commonly used (e.g., Chardonnay, Cabernet Sauvignon).
4. Identify three different wine regions and explain the characteristic style of wines produced in each region.
This question assesses your knowledge of different wine styles and regions. Choose regions with distinct characteristics, like Bordeaux (France), Napa Valley (California), and Rioja (Spain). For each, describe the key grape varieties, winemaking styles, and typical flavor profiles of their wines.
5. Explain the importance of proper wine storage.
This question relates to wine service. A complete answer would cover the need for consistent temperature, humidity levels, and darkness to prevent premature aging and oxidation. It should also address how these factors can affect the quality and longevity of wine.
6. What are some key considerations when pairing wine with food?
This question focuses on food and wine pairing. Your answer should discuss the principles of balance (weight and intensity of wine and food), harmony (complementary flavors), and contrast (opposing flavors that enhance each other). Consider factors like acidity, tannins, sweetness, and the fat content of the food.
These practice questions provide a starting point for your WSET Level 2 preparation. Remember to consult your course materials and further your research into the topics discussed to broaden your understanding. Good luck with your studies!
