Top of the Ridge Restaurant isn't just a place to eat; it's an experience. Nestled atop [mention location, e.g., overlooking the breathtaking Sonoma Valley], our restaurant offers unparalleled views alongside a meticulously crafted menu featuring seasonal ingredients and innovative dishes. This menu is a reflection of our commitment to quality, freshness, and unforgettable dining. Please note that our menu is subject to change based on seasonal availability.
Appetizers
Our appetizers are designed to tantalize your taste buds and prepare you for the culinary journey ahead. Each dish is carefully prepared using the finest locally sourced ingredients.
- Roasted Beet & Goat Cheese Salad: Sweet roasted beets paired with creamy goat cheese, candied pecans, and a light citrus vinaigrette. (V)
- Crispy Calamari: Tender calamari lightly fried to a crispy perfection, served with a spicy marinara sauce.
- Wild Mushroom Tart: A delicate pastry shell filled with a medley of wild mushrooms, herbs, and Gruyère cheese. (V)
- French Onion Soup: A classic French preparation featuring caramelized onions, rich beef broth, and a crouton topped with melted Gruyère cheese.
(V) denotes Vegetarian option
Entrees
Our entrees showcase our chef's creativity and passion for using the finest ingredients. From classic preparations to innovative dishes, there's something for everyone to enjoy.
- Pan-Seared Halibut: Fresh halibut pan-seared to perfection, served with a lemon-butter sauce, asparagus, and roasted potatoes.
- Grilled Filet Mignon: A succulent 8oz filet mignon, grilled to your liking, and served with a red wine reduction, mashed potatoes, and seasonal vegetables.
- Lobster Ravioli: Delicate lobster ravioli in a creamy saffron sauce, garnished with fresh parsley.
- Roasted Chicken: A classic roasted chicken, seasoned with herbs and roasted to perfection, served with roasted vegetables and creamy polenta.
- Vegetarian Paella: A vibrant and flavorful paella featuring seasonal vegetables, saffron rice, and chickpeas. (V)
Desserts
End your meal on a sweet note with one of our delectable desserts. Each dessert is made in-house using the finest ingredients.
- Chocolate Lava Cake: A warm, decadent chocolate cake with a molten chocolate center, served with vanilla bean ice cream.
- Key Lime Pie: A classic Key lime pie with a graham cracker crust and a tangy, sweet filling.
- Seasonal Fruit Crumble: A warm crumble featuring seasonal fruits, served with vanilla ice cream.
- Tiramisu: A classic Italian dessert featuring layers of ladyfingers, espresso, and mascarpone cream.
Beverages
We offer a carefully curated wine list featuring local and international selections, as well as a variety of craft beers and cocktails. Our knowledgeable staff will be happy to assist you in choosing the perfect beverage to complement your meal.
Frequently Asked Questions (FAQ)
What is the dress code?
Our dress code is smart casual. We encourage comfortable yet refined attire.
Do you offer gluten-free options?
We are happy to accommodate dietary restrictions. Please inform your server of any allergies or dietary needs when ordering. We can offer gluten-free pasta and bread alternatives for many dishes.
What are your hours of operation?
[Insert Restaurant Operating Hours Here]
Do you take reservations?
Yes, we highly recommend making reservations, especially for dinner and weekend brunch. You can make a reservation through [mention reservation method, e.g., our website or by calling us at (phone number)].
What is the view like?
The views from Top of the Ridge are truly breathtaking! [Describe the view in detail, e.g., You'll be treated to panoramic views of the Sonoma Valley, stretching from the rolling vineyards to the distant mountains].
We hope you enjoy your dining experience at Top of the Ridge!
