Craving a warm, melt-in-your-mouth sugar cookie but don't want a whole batch? This single-serving sugar cookie recipe is perfect for satisfying those sweet cravings without the commitment (or the leftovers!). It's quick, easy, and customizable to your liking. Whether you're a seasoned baker or a complete beginner, this recipe is accessible and delicious.
What You'll Need:
This recipe uses readily available ingredients, minimizing the need for specialized baking supplies.
- 1 tablespoon (15g) unsalted butter, softened: Room temperature butter is key for proper creaming with the sugar.
- 1 tablespoon (10g) granulated sugar: Adjust to your sweetness preference.
- 1 tablespoon (7g) all-purpose flour: For a chewier cookie, consider using bread flour.
- Pinch of salt: Enhances the sweetness of the cookie.
- 1/4 teaspoon vanilla extract (optional): Adds depth of flavor.
- Sprinkles or other toppings (optional): Get creative!
Instructions:
Follow these simple steps for a perfectly baked single-serving sugar cookie.
- Cream butter and sugar: In a small bowl, cream together the softened butter and sugar until light and fluffy. You can use a fork or a small whisk for this.
- Add dry ingredients: Gently stir in the flour and salt until just combined. Don't overmix; a few lumps are okay.
- Add vanilla (optional): If using, stir in the vanilla extract.
- Shape the cookie: Roll the dough into a small ball (about 1 inch in diameter) and flatten it slightly. You can also use a small cookie cutter for a fun shape.
- Bake: Preheat your oven to 350°F (175°C). Bake the cookie on a small baking sheet lined with parchment paper for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on it, as smaller cookies bake quickly.
- Cool and enjoy: Let the cookie cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely. Enjoy warm or at room temperature!
Frequently Asked Questions (FAQs)
Here are some common questions about single-serving sugar cookies, along with their answers:
Can I make this recipe without an oven?
Unfortunately, this recipe requires baking in an oven to achieve the desired texture and taste. While you could try alternative cooking methods like a microwave, the results may not be comparable to a traditionally baked cookie.
How can I make this cookie healthier?
To make a healthier version, you could try substituting some of the butter with applesauce or mashed banana. You could also use whole wheat flour for added fiber, but this might change the texture slightly. Remember that reducing the sugar will also reduce sweetness.
Can I double or triple this recipe?
Yes! Simply multiply the ingredients by the desired factor (2 for double, 3 for triple, etc.). Remember to adjust baking time accordingly – larger cookies will take longer to bake.
What other toppings can I use?
The possibilities are endless! Try chopped nuts, chocolate chips, dried fruit, or even a drizzle of melted chocolate after baking. Get creative and have fun with it!
Can I store leftover cookies?
While this recipe is designed for a single serving, if you have any leftovers, store them in an airtight container at room temperature for up to 3 days.
This single-serving sugar cookie recipe is a perfect way to enjoy a sweet treat without the waste. Its simplicity and customizability make it a delightful baking experience, no matter your skill level. So go ahead, indulge in a little bit of happiness, one cookie at a time!
