Canned apple pie filling is a pantry staple that offers incredible convenience without sacrificing flavor. It's a secret weapon for busy bakers and dessert enthusiasts alike, providing a quick and easy way to create a variety of delectable treats. This post explores several creative recipes using canned apple pie filling, transforming this convenient ingredient into something truly special. We'll also address some frequently asked questions about using canned apple pie filling.
What Can I Make with Canned Apple Pie Filling Besides Pie?
This is a question many home bakers ask, and the answer is surprisingly diverse! Canned apple pie filling transcends its namesake, serving as a base for everything from crumbles and crisps to quick breads and even savory dishes (though we'll focus on the sweet stuff here!). Its pre-sweetened and spiced nature simplifies the baking process considerably, allowing you to focus on other aspects of the recipe.
Can I Use Canned Apple Pie Filling in Muffins?
Absolutely! Canned apple pie filling is a fantastic addition to muffins, adding both moisture and flavor. The pre-existing sweetness and spices complement many muffin variations, from classic cinnamon-swirl to more adventurous options incorporating nuts, streusel topping, or even a cream cheese swirl. Remember to adjust baking time slightly, as the added moisture may affect rising.
How Can I Use Canned Apple Pie Filling in a Crisp or Crumble?
Crisps and crumbles are a perfect showcase for canned apple pie filling's ease of use. Simply pour the filling into a baking dish, top with your favorite crumble topping (a simple mixture of flour, butter, oats, and sugar works wonders), and bake until golden brown and bubbly. Experiment with different spices in your topping, such as cinnamon, nutmeg, or cardamom, to complement the filling's inherent flavors. You can even add a sprinkle of chopped nuts for added texture and flavor.
Can I Make Apple Dumplings with Canned Apple Pie Filling?
Yes, you can create delicious and easy apple dumplings using canned apple pie filling! This method significantly cuts down on prep time. Use refrigerated biscuit dough or pie crust to wrap the filling, bake until golden brown, and drizzle with a simple glaze (powdered sugar and milk work perfectly).
What About Apple Brown Betty with Canned Apple Pie Filling?
An apple brown betty is a classic dessert that benefits greatly from using canned apple pie filling. The layers of buttery crumble and spiced apple filling create a warm and comforting dessert that's surprisingly easy to assemble. Focus on building up lovely layers of crumble and filling for the best texture and presentation.
Are There Any Savory Recipes Using Canned Apple Pie Filling?
While canned apple pie filling is primarily used in sweet recipes, its tartness and sweetness can surprisingly work in some savory applications. One option is to incorporate a small amount into a pork or poultry stuffing, adding a touch of unexpected sweetness to balance the savory flavors. However, use it sparingly in savory dishes to avoid overwhelming the other ingredients.
Recipes Using Canned Apple Pie Filling: Quick & Easy Examples
Here are a couple of simple recipes to inspire you:
Apple Pie Filling Crumble:
- 1 can (21 ounces) apple pie filling
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup packed brown sugar
- ½ teaspoon ground cinnamon
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
Preheat oven to 375°F (190°C). Combine flour, oats, brown sugar, and cinnamon in a bowl. Cut in butter using a pastry blender or your fingers until mixture resembles coarse crumbs. Pour apple pie filling into a greased 8x8 inch baking dish. Sprinkle crumble topping evenly over the filling. Bake for 30-35 minutes, or until golden brown and bubbly.
Apple Pie Filling Coffee Cake:
- 1 can (21 ounces) apple pie filling
- 1 box (15.25 ounces) yellow cake mix
- 1 cup milk
- ⅓ cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a large bowl, combine cake mix, milk, oil, eggs, and vanilla extract. Mix until just combined. Pour half of the batter into the prepared pan. Spread the apple pie filling evenly over the batter. Pour the remaining batter over the filling. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
These recipes are just starting points; feel free to experiment and adapt them to your own preferences. The convenience of canned apple pie filling allows for endless culinary creativity, making it a valuable asset in any baker's arsenal. Remember to always check the expiration date on your can of apple pie filling before using it. Happy baking!
