Pineapple upside-down cake is a classic dessert, but sometimes you crave that delicious flavor in a quicker, bite-sized form. That's where these pineapple upside-down cake mix cookies come in! These easy-to-make treats combine the convenience of a cake mix with the delightful tang of pineapple and the sweetness of brown sugar, resulting in a delightful cookie that's perfect for any occasion. Whether you're a seasoned baker or a kitchen novice, this recipe is guaranteed to impress.
What Makes These Pineapple Upside-Down Cake Mix Cookies So Special?
These cookies offer a unique blend of convenience and flavor. Using a cake mix as a base significantly reduces prep time, making them ideal for busy weeknights or impromptu gatherings. The addition of pineapple chunks and brown sugar creates a delightful caramelized topping that perfectly complements the soft, moist texture of the cookie. They are undeniably addictive!
Ingredients You'll Need:
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup packed brown sugar
- 1 (20 ounce) can pineapple chunks, drained (reserve juice for another use!)
- 1/2 cup chopped maraschino cherries (optional, but adds a nice pop of color and flavor)
- 1 teaspoon ground cinnamon (optional, enhances the warmth of the spice)
Instructions: A Step-by-Step Guide
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Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
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Combine Wet Ingredients: In a large bowl, whisk together the cake mix, oil, and eggs until just combined. Don't overmix; a few lumps are okay.
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Add Sweetness & Fruit: Stir in the brown sugar, drained pineapple chunks, and optional maraschino cherries. Gently fold everything together.
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Scoop & Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
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Bake to Perfection: Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
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Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Frequently Asked Questions (FAQ)
Can I use a different type of cake mix?
While yellow cake mix works best for the classic pineapple upside-down flavor, you can experiment with other cake mixes like spice cake or even lemon cake for a unique twist. Just remember that the flavor profile will change accordingly.
What if I don't have maraschino cherries?
Maraschino cherries are optional! The cookies are delicious without them. You could substitute other candied fruits or leave them out entirely.
How can I store leftover cookies?
Store leftover pineapple upside-down cake mix cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Can I make these cookies ahead of time?
You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 2 days before baking. Just make sure to bring it to room temperature before scooping and baking.
Are these cookies suitable for freezing?
Yes! These cookies freeze beautifully. Once completely cooled, place them in a freezer-safe bag or container and freeze for up to two months.
This recipe provides a delightful shortcut to enjoying the flavors of a pineapple upside-down cake in a convenient and delicious cookie form. The combination of the cake mix base and the sweet and tangy pineapple creates a truly irresistible treat. Give it a try and enjoy!
