Pigs in a blanket are a beloved appetizer, a comforting snack, or even a fun addition to a hearty meal. But what if we elevated this classic dish with a surprisingly delicious twist? Introducing pigs in a blanket with cabbage – a savory combination that offers a delightful balance of textures and flavors. This recipe isn't just about wrapping sausages; it's about creating a flavorful, satisfying dish that will impress your guests and delight your taste buds.
What Makes Pigs in a Blanket with Cabbage So Special?
The addition of cabbage introduces a welcome textural contrast to the richness of the sausage and the softness of the pastry. The slightly sweet and slightly bitter notes of the cabbage perfectly complement the savory sausage, creating a complex and harmonious flavor profile. Moreover, cabbage adds a nutritional boost, providing vitamins and fiber to this otherwise indulgent dish.
How to Make Pigs in a Blanket with Cabbage: A Step-by-Step Guide
This recipe uses puff pastry for ease and convenience, but you can certainly experiment with other types of pastry if desired.
Ingredients:
- 1 pound small sausages (pork, chicken, or even vegetarian)
- 1 medium head of cabbage, thinly sliced (about 4 cups)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sheet (14.1 ounces) puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions:
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Prepare the Cabbage: Heat the olive oil in a large skillet over medium heat. Add the sliced cabbage, salt, and pepper. Cook, stirring occasionally, until the cabbage is tender-crisp, about 5-7 minutes. Set aside to cool.
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Assemble the Pigs in a Blanket: Preheat your oven to 400°F (200°C). Unfold the puff pastry on a lightly floured surface. Cut the pastry into 12 equal squares or rectangles.
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Wrap the Sausages: Place a cooked sausage in the center of each pastry square. Top with a small spoonful of the cooked cabbage.
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Seal the Pastry: Fold the pastry over the sausage and cabbage, creating a parcel. Crimp the edges to seal. You can use a fork to create a decorative edge.
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Egg Wash: Brush the tops of the pastries with the beaten egg. This will give them a beautiful golden-brown finish.
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Bake: Place the pigs in a blanket on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pastry is golden brown and the sausages are heated through.
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Serve: Serve the pigs in a blanket with cabbage warm, perhaps with a dipping sauce like Dijon mustard or apple chutney.
Frequently Asked Questions (FAQ)
What kind of sausages work best? Almost any small sausage will work wonderfully! Consider using cocktail sausages, mini bratwurst, or even Italian sausages.
Can I use pre-cooked cabbage? Yes, absolutely! This will save you time on preparation. Just ensure the cabbage is well-drained before adding it to the pastry.
How can I make this recipe vegetarian? Use vegetarian sausages and follow the rest of the recipe as instructed.
Can I freeze these pigs in a blanket? Yes, you can freeze them unbaked. Wrap them tightly in plastic wrap and then foil before freezing. Bake from frozen, adding a few minutes to the cooking time.
What other vegetables can I add? Carrots, onions, or even finely chopped Brussels sprouts would make delicious additions.
Conclusion: Elevate Your Game with Pigs in a Blanket with Cabbage
This recipe offers a simple yet elegant twist on a classic appetizer. The combination of savory sausage, tender-crisp cabbage, and flaky puff pastry creates a truly unforgettable culinary experience. So next time you're looking for a crowd-pleasing dish that's both delicious and easy to make, give this recipe a try. You won't be disappointed!
