Peach cobbler is a classic dessert, but the traditional oven-baking method can be time-consuming and require precise temperature control. This recipe simplifies the process using a slow cooker and cake mix, resulting in a deliciously easy and comforting treat. The slow cooking method yields a perfectly tender peach filling and a moist, slightly crisp topping. This recipe is perfect for busy weeknights or when you want a fuss-free dessert that tastes amazing.
Why Use a Slow Cooker for Peach Cobbler?
Using a slow cooker offers several advantages:
- Ease of Preparation: The slow cooker minimizes hands-on time. Simply layer the ingredients and let the appliance do the work.
- Consistent Cooking: The slow, even heat prevents burning and ensures a perfectly cooked cobbler every time.
- Less Mess: Compared to oven baking, slow cooking results in less cleanup.
- Flavor Development: The low and slow cooking process allows the peach flavors to meld beautifully with the cake mix topping.
Ingredients:
- 6 cups fresh peeled and sliced peaches (about 6 medium peaches)
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 (15.25 ounce) box yellow cake mix (any brand will work)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract (optional)
Instructions:
- Prepare the Peaches: Wash, peel, and slice the peaches. Place them in the bottom of your slow cooker.
- Make the Peach Filling: In a medium bowl, combine the sliced peaches, granulated sugar, flour, cinnamon, and nutmeg. Gently toss to coat the peaches evenly.
- Prepare the Topping: In a separate bowl, combine the cake mix, melted butter, milk, and vanilla extract (if using). Mix until just combined; do not overmix. The batter should be slightly lumpy.
- Assemble the Cobbler: Pour the peach mixture into the slow cooker. Carefully spoon the cake mix batter over the top of the peaches. Try to distribute it evenly.
- Slow Cook: Cover the slow cooker and cook on low for 4-6 hours, or until the peaches are tender and the topping is golden brown and cooked through. Cooking time may vary depending on your slow cooker and the size of your peaches.
- Cool and Serve: Let the cobbler cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.
Frequently Asked Questions (FAQ)
Can I use frozen peaches?
Yes, you can use frozen peaches. However, thaw them completely and drain any excess liquid before adding them to the slow cooker. You may also need to adjust the cooking time slightly.
What kind of cake mix can I use?
You can use any flavor of cake mix you prefer. Yellow cake mix is a classic choice, but spice cake mix or even a lemon cake mix could be delicious. Experiment and find your favorite!
Can I add other ingredients to the cobbler?
Absolutely! Feel free to add other fruits like blueberries or raspberries along with the peaches. You can also add a sprinkle of chopped nuts to the topping for added texture and flavor.
How do I know when the cobbler is done?
The cobbler is done when the peaches are tender and bubbly, and the topping is golden brown and cooked through. You can also insert a toothpick into the center; if it comes out clean, the cobbler is ready.
Can I make this cobbler ahead of time?
This cobbler tastes best served fresh, but you can assemble it ahead of time and keep it refrigerated until ready to cook. Just add an extra hour or so to the cooking time.
Can I use a different type of slow cooker?
This recipe is adaptable to various slow cookers. However, larger slow cookers might require slightly longer cooking times, while smaller ones may require less. Always monitor your cobbler and adjust cooking time as needed.
This slow cooker peach cobbler recipe is a guaranteed crowd-pleaser. Its ease of preparation and delicious flavor make it a perfect dessert for any occasion. Enjoy!
