Growing persimmons from seed is a rewarding, albeit challenging, endeavor. While not guaranteed to produce fruit identical to the parent tree, it offers a unique opportunity to cultivate these delicious fruits and potentially discover new varieties. This comprehensive guide will walk you through the process, addressing common questions and concerns along the way.
What Kind of Persimmon Tree Will I Get?
This is a frequently asked question, and the answer is: it depends. Persimmons are categorized into two main types: astringent (non-astringent) and non-astringent. Astringent persimmons need to be fully ripe (often soft and almost mushy) before consumption to avoid a harsh, puckering sensation. Non-astringent varieties are sweet and edible even when firm. The fruit produced from seed will likely differ genetically from the parent plant. You might get a fruit with different flavor profiles, ripening times, or even tree size and shape. There's an element of surprise and excitement involved!
How Long Does It Take for a Persimmon Grown from Seed to Produce Fruit?
Patience is key when growing persimmons from seed. It can take anywhere from 5 to 10 years, or even longer, for a tree grown from seed to bear fruit. This is significantly longer than growing a tree from a grafted cutting, which usually takes less time. Many factors influence this, including the variety, climate, and care provided to the tree.
What are the Steps to Growing Persimmon from Seed?
Here's a step-by-step guide:
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Seed Collection: Gather ripe persimmons and extract the seeds. Clean them thoroughly, removing any remaining fruit pulp. Let them dry slightly, but don't let them completely desiccate.
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Stratification: Persimmon seeds require a period of cold stratification to break dormancy. This mimics the natural winter conditions necessary for germination. Mix the seeds with slightly damp (not soggy) vermiculite or peat moss in a sealed container and refrigerate them for 60-90 days.
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Sowing: After stratification, sow the seeds in seed-starting mix, about ΒΌ inch deep. Keep the soil consistently moist but not waterlogged. Provide a warm, bright location, but avoid direct sunlight. Germination can take several weeks to several months.
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Transplanting: Once the seedlings have developed a few sets of true leaves (not the initial cotyledons), transplant them into individual pots. Choose a well-draining potting mix suitable for young trees.
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Outdoor Planting: After at least a year of growth in pots, carefully plant your young persimmon saplings outdoors in a suitable location. Choose a sunny spot with well-drained soil. Amend heavy clay soils with organic matter to improve drainage.
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Ongoing Care: Provide regular watering, especially during dry periods. Fertilize sparingly using a balanced fertilizer suitable for fruit trees. Protect young trees from harsh weather conditions and potential pests.
What are the Best Conditions for Growing Persimmon Trees?
Persimmon trees thrive in full sun and prefer well-drained soil. They are relatively drought-tolerant once established but benefit from regular watering, especially during periods of hot, dry weather. The ideal soil pH is slightly acidic to neutral (6.0-7.0).
Do I Need to Pollinate My Persimmon Tree?
Whether you need to pollinate your persimmon tree depends on the variety. Some varieties are self-fruitful, meaning they can pollinate themselves. Others require cross-pollination from another compatible persimmon tree. Check the specific requirements of the variety you are growing.
How Do I Take Care of a Young Persimmon Tree?
Regular watering, appropriate fertilization, and protection from pests and diseases are crucial for the healthy growth of young persimmon trees. Pruning can help shape the tree and encourage fruit production. Always use clean, sharp pruning tools to prevent disease. Consult local horticultural resources for specific pest and disease management recommendations.
By following these steps and exercising patience, you significantly increase your chances of successfully growing a persimmon tree from seed. Remember, it's a journey, and the fruit of your labor (literally!) will be well worth the wait.
