Dutch cheese is renowned worldwide for its rich history, diverse flavors, and distinctive styles. Among the most visually striking varieties is the Dutch cheese encased in red wax. This isn't just a cosmetic choice; the wax plays a crucial role in preserving the cheese and adding to its unique character. This article will explore the world of red wax Dutch cheese, delving into its origins, production methods, common types, and what makes it so special.
What kind of Dutch cheese is covered in red wax?
Many types of Dutch cheese can be found with a red wax coating. While there isn't one specific cheese solely identified by red wax, it's frequently associated with Gouda. However, other cheeses, particularly those intended for longer aging or export, might also utilize red wax for preservation and branding purposes. The color itself is not a strict indicator of a specific type, but rather a visual cue often used by cheesemakers to distinguish their products or indicate a particular aging process.
Why is Dutch cheese coated in red wax?
The red wax coating serves several important functions:
- Preservation: The wax acts as a protective barrier, shielding the cheese from external elements like moisture, oxygen, and bacteria. This significantly extends the cheese's shelf life and helps maintain its quality and flavor.
- Flavor Protection: By preventing unwanted air exposure, the wax helps preserve the delicate flavor profiles developed during aging.
- Branding and Aesthetics: The vibrant red color is instantly recognizable and adds to the cheese's visual appeal, making it stand out on shelves. It can also be a marker of a specific cheesemaker or region.
- Preventing Cracks: During the aging process, the cheese can develop cracks in its rind. The wax helps seal these cracks, further enhancing its preservation.
Is red wax on cheese safe to eat?
The short answer is no. While food-grade waxes are used, the wax coating itself is not meant to be consumed. It's purely for protection and presentation. Before consuming the cheese, carefully remove the wax rind. This is easily done by peeling or slicing it away.
How is red wax applied to Dutch cheese?
The process of applying the wax is typically done after the cheese has matured. The cheese is carefully cleaned and dried before being dipped or sprayed with melted, food-grade wax. The wax solidifies quickly, creating a smooth, protective layer. The color can vary based on the type of wax and the desired shade, but red is a very common choice in the Netherlands.
Where can I buy Dutch cheese with red wax?
Finding Dutch cheese with red wax is relatively straightforward. Many specialty cheese shops, gourmet food stores, and even some larger supermarkets carry a selection of Dutch cheeses, many with the characteristic red wax coating. You might also be able to find it online from specialized Dutch cheese importers. Keep an eye out for labels indicating the origin and aging process of the cheese.
What are the different types of Dutch cheese?
While red wax isn't specific to a single variety, many Dutch cheeses can be found with this coating. Some popular examples include:
- Gouda: This is arguably the most well-known Dutch cheese, and many Gouda varieties come with a red wax coating, often indicating a longer aging period.
- Edam: Another popular Dutch cheese, Edam is often sold with a red wax coating, although it's more commonly associated with a red wax ball shape.
- Leerdammer: While less common, some Leerdammer might be found with a red wax coating.
This article provides a comprehensive overview of Dutch cheese with red wax. Remember that the wax is for preservation and aesthetics, not consumption. Enjoy exploring the wonderful world of Dutch cheeses!
